My speech about Taro

Hi my name is River and welcome to 2009. This year my speech is about Taro.

Well let’s gets started, Taro can be found in many other places such as… Gardens compost and more.

Some towns you can buy Taro from there super markets and shopping centres. There are 3 different types of colours such as… green purple and grey.

This is a simple method of cooking Taro.
First of all, you make sure you chop the Taro properly before putting it in the oven you only put it in the oven for a maximum of time. If you don’t follow the instructions you could burn it and you won’t want to eat it.

You can have any other mixture of food with taro….like Garlic, chilli and maybe mix it in. Anyway I’ve got a recipe for the people who want to write it down.

Most people eat taro and not much people have heard of it. This is the ingredients:
1 large taro root-grated
3 coconuts-grated
Add 1 cup of water
2 tablespoons of brown sugar.
Direction:
Mix taro with coconut meat adds the water coconut and brown sugar then put in a maximum sized pan. Top with butter then you bake for one hour in moderated over at (380) digresses for perfect cooked Taro.
Also some people change there ingredients and mix there own meals with taro. Taro can be found in the following country’s….
India, Polynesia, Fiji, Japan, Southasia, Westafrica, Australia, Turkey and more.

The top taro produces in 2005 are….
Nigeria-4.0 taro
Ghana-1.8 taro
China- 1.6 taro
Comboodi-1.1 taro
Cote divorce-0.4 taro
Papua New Guineo-0.3 taro
And the worlds producer total is= 9.2 Taro.

There are 3 different sizes of Taro there are small, large and medium taro look kind of like shells. Taro corms nice for some people and some people and some people don’t like taro corms like me.

There are plenty of taro burgers in stores that are made in pastry that looks excietly like normal bread.

The taro stems are being shelled in California for the 2009 sales of Taro. The typical of the leaf vegetables taro leaves are really rich and most people eat them.

Taro was first native to the low land wetlands down in Malaysia (Tables). This states that taro was in cultivation in wet and tropical India before so B.C.

The small round variety is peeled mostly then boiled sold either frozen usually bagged in its own liquids or sometimes canned. The Taro plant it self is inedible when it’s actually raw because of needle- shaped.
Taro leaves are rich with vitamins and a lot of minerals. They are a good source of vitamin B6. Vitamin niacin potassium copper and manganese.

Thank you for listening to my speech I hope you like it now you know some stuff about Taro and more see you later bye.

Have a nice term my name is River.